The annual TELUS Golf Classic is recognized as one of Whistler’s best tournaments. After a two-year hiatus from our regularly scheduled programming, the event is back to it's usual format and we can't wait!
Location: Fairmont Chateau Whistler Golf Club
Includes: 4 players, green fees and cart, warm-up range balls, a sleeve of balls on cart for each player, morning treats, refreshments on cart, food on course, contests with prizing, and dinner at the After Party.
More exciting details to come!
To purchase a foursome in this year's event, please contact us at:
The contribution and support of our generous sponsors and donors goes a long way to improving our communities. Without them, our work would not be possible! There are some great ways to support and receive exposure for your business. For a full list of sponsorship opportunities, please contact us at:
Our live and silent auctions play a major role in our fundraising initiatives and every bit helps! We hold two auctions annually. Please consider making a donation. Contact us at:
The Whistler Blackcomb Foundation and The Bearfoot Bistro have joined forces to create the most imaginative and memorable fundraising event Whistler has ever hosted. An event so striking in its ambition, it is destined to bring international attention.
A MAGICAL FINE DINING EXPERIENCE FOR A GREAT CAUSE
The price per gondola is $8,500 (all inclusive) and includes an invitation to the pre-dinner cocktail reception, the six-course dinner, with wine pairing served on the PEAK 2 PEAK Gondola and the post-dinner party at the Bearfoot Bistro for up to 10 guests. Your private gondola will host up to 10 guests. A tax receipt for the maximum allowable amount will be issued to you based on current Canada Revenue (CRA) standards.
Contact firstname.lastname@example.org to reserve your gondola!
THE HEIGHT OF FINE DINING
Imagine a six-course tasting menu from the Bearfoot Bistro served in your private gondola cabin on Whistler Blackcomb’s iconic PEAK 2 PEAK Gondola at an altitude of 424 metres. Whistler’s premier fine dining restaurant and host André Saint-Jacques set the stage for a magical dining experience to be shared amongst colleagues, friends and family. And all in aid of a most-deserving cause. As one of the top names in Canadian cuisine, highly-acclaimed Executive Chef Melissa Craig will create an unforgettable culinary adventure, paired with the finest wines. Dinner will be preceded by a cocktail reception at the top of the mountain and followed by a party in the valley.